Gyoza (Dumpling) Night!

My brother and I didn’t like vegetables when we were little.
My mom got the strategy to let the little ones eat vegetables. That was gyoza!

Gyoza means dumpling in Japanese.
It has meat, vegetables like cabbage, napa cabbage, chinese chives, onions. Basically any vegetables can be used.

I made gyoza with ground pork, daikon radish, ginger, shiitake mushrooms this time.

How to wrap it?
It needs some practice, but it’s not that hard.
I started wrapping gyoza when I was 6, 7 years old!

Look at this sexy gyoza!!

I boiled gyoza and put little bit of ponzu(soy souce + vinegar)

YUM!