Grilled Spinach Gnocchi

Posted: October 4th, 2010 | Author: | Filed under: cooking, veggies | No Comments »

Veggie night!  
What I love about gnocchi is… Of course, it’s so yummy. The texture is doughy, a little bit pasty.  The shape is so cute.  And the colors amuse my eyes.  The color of potatoes (or pasta) and the color of tomato sauce make you hungry, right?  Plus, it has spinach today.  So white-yellow, red and green. Nice!

Usually I just cook it in hot water, but I grilled after cooking in hot water today.  Wow, crispy outside and pasty inside.  I enjoyed two different textures in my mouth!

Spinach Gnocchi

Spinach Gnocchi




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