Galette

Posted: October 14th, 2010 | Author: | Filed under: cooking, veggies | 4 Comments »

I really enjoyed my first crepe making yesterday. So much fun!
Now I want to buy one of those iron pans only for crepes.

Left overs turned into this…my breakfast, galette. It had an egg, cheese and spinach (also left over). I read that usually buckwheat flour is used for galette, but I used just regular whole grain flour. Still good.

昨日初めてクレープを焼いてみました。
楽しいですね〜。はまってしまいそうです。こうなると欲しくなりますね。クレープを焼くためだけの鉄板。前からカフェに行くたびに気になっていたアノ鉄板。夢にまで見そう、アノ鉄板。

昨日焼いて焼いてあまったので、卵、チーズ、そして残り物のほうれん草を入れてガレットにしました。ホントはガレットってそば粉使うようですが、そこはちょっと目をつぶって。

Galette


4 Comments on “Galette”

  1. 1 Jenny said at 2:46 pm on October 16th, 2010:

    Beautifully presented. Well done!

  2. 2 junko said at 8:04 pm on October 16th, 2010:

    Thank you, Jenny!!

  3. 3 Sandy said at 9:33 pm on October 16th, 2010:

    What a great idea for leftover crepes! I always have a few left. Great job making the top nine!

  4. 4 junko said at 2:03 am on October 17th, 2010:

    Thank you, Sandy! When you find more ways to use left overs, let me know!!


Leave a Reply