Focaccia Veggie “Pizza”

Posted: October 21st, 2010 | Author: | Filed under: baking, veggies | 2 Comments »

First of all, I don’t know what to call this bread. Focaccia? Pizza?
Tomato sauce, cheese and vegggies on the Focaccia dough. So…Focazza??

Any vegetable can be used for this. I put zucchini, artichoke hearts and olives. Can’t forget to sprinkle some pink salt and black pepper at the end. All my favorites.

Since it has all my favorite toppings, it’s hard to decide where to take the first bite…

Focaccia Veggie "Pizza"

これは何て名前のパンなんでしょ。フォカッチャか、ピザパンか・・・?
フォカッチャ生地の上にトマトソースをひいて、チーズと野菜をのせた惣菜パン。どんな野菜でも合いますね、コレは。このたびはズッキーニ、アーティチョーク、オリーブをのせました。私の好きなものばっかりのせましたが、トマトソースにはぴったりやな。おっと、最後にピンクソルトと粗挽き黒こしょうも欠かせません。好きなものばっかりのっていると、どこを一口目にするか・・・これが難しい。


2 Comments on “Focaccia Veggie “Pizza””

  1. 1 Sandy said at 10:17 am on October 25th, 2010:

    These look so delicious. I like the idea of only using vegetables and not covering it in cheese.

  2. 2 junko said at 12:31 am on October 26th, 2010:

    Hi Sandy!

    Thank you! I usually put a lot of cheese, sometimes put too much… This time I just wanted to enjoy veggies. I felt we didn’t need cheese all the time.

    You are making a lot of yummy things!! I want to taste them.


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