Rolled Oats & Walnuts Bar

Posted: October 26th, 2010 | Author: junko | Filed under: baking, desserts & pastries | 2 Comments »

Today’s snack, rolled oats & walnuts bar. Original recipe was made by Japanese pastry artist, Takako Inada. I couldn’t find some ingredients for it in my kitchen, so I replaced with something I had. Very nice sweet taste from brown sugar and maple syrup. Pieces of walnuts added extra texture and flavor. Yum!

NOTES
[ ingredients ]
butter　80g
brown sugar　25g
maple syrup　1 Tbs
rolled oats　150g
whole grain flour　25g
walnuts　30g
salt　1 pinch
milk　1/2 Tbs

Rolled Oats & Walnuts Bar

Rolled Oats & Walnuts Bar

押しオーツ麦とクルミのバー。元々のレシピは稲田多佳子さんのオートミールとレーズンのクッキーですが、いくつか材料がなかったので別のもので代用。ブラウンシュガーとメープルシロップで優しい甘みのあるバーになりました。時々でてくるクルミがまたいい感じ。

覚え書き
[ 材料 ]
バター　80g
ブラウンシュガー　25g
メープルシロップ　大さじ1
押しオーツ麦　150g
全粒粉　25g
クルミ　30g
塩　1つまみ
牛乳　大さじ1/2

2 Comments on “Rolled Oats & Walnuts Bar”

  1. 1 Robert said at 11:36 am on October 29th, 2010:

    Junko – how did you bake this? What temperature and how long? I added raisins to mine.

  2. 2 junko said at 6:53 pm on October 31st, 2010:

    Hi Robert,

    Temperature was about 340°F and baked it for about 30 minutes. After taking out from the oven, let it cool and cut.

    Right! Original recipe had raisins (unfortunately I didn’t have… ) . Must be good with them.

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