Pasta with Mini Tomatoes & Capers

Posted: November 7th, 2010 | Author: | Filed under: cooking | No Comments »

When I am lazy, I cook pasta and sprinkle pink salt, black pepper and Parmesan cheese, add herbs sometimes. Although it’s not that bad for quick lazy pasta, I can’t eat it everyday. I don’t want to feel like I am a very lazy person. So I try to make something decent even I am lazy. Wow, how many times did I say “lazy” so far?

Anyway I made quick and still decent pasta for lunch. 15 minutes cooking!

[ ingredients for 1 ]
mini tomatoes 10 – 12 pieces (cut them in halves)
capers 1 Tbs
garlic 1 (sliced)
red pepper 1
chicken stock (or vegetable stock or pasta cooking water)
olive oil 1 Tbs

[ how to do it ]
Start boiling water and cook spaghetti to al dente. Meanwhile make tomato sauce. Combine olive oil, garlic and red pepper in the pan and heat over medium-low heat. When garlic slices turn brown, take them and red pepper from the pan and set aside. Add a ladleful of stock and simmer for a few minutes. Add tomatoes and cook for a while. It’s better not to touch tomatoes. Add capers and gently mix. Toss pasta in the pan. Sprinkle salt and taste to adjust. Serve in a plate and put fried garlic and red pepper on it.

Pasta with Mini Tomatoes & Capers

Pasta with Mini Tomatoes & Capers



[ 一人分の材料 ]
ミニトマト 10コ – 12コ (半分に切る)
ケーパー 大さじ 1
ニンニク 1コ (スライス)
鷹の爪 1本
チキンスープストック (または野菜のスープストックかパスタのゆで汁)
オリーブオイル 大さじ1

[ 作り方 ]


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