Oats & Maple Scone

Posted: November 22nd, 2010 | Author: | Filed under: baking, desserts & pastries | No Comments »

Rolled oats are my favorite recently. Great for cookies and bars, also soup and salad. Can enjoy different kinds of texture in different ways of baking or cooking.

I made oats & maple scones today. Can’t see oats? That’s right. They were ground, but you can still feel the texture. They should have been a little bit taller… oh well, they taste good, so it’s OK.

[ ingredients ]
pastry flour 125g
rolled oats (ground with food processor) 75g
butter 80g
baking powder 1/2 Tbs
brown sugar 2 Tbs
maple syrup 1.5 Tbs
yogurt 4 – 5 Tbs
salt 1 pinch

Oats & Maple Scones



[ 材料 ]
薄力粉 125g
押しオーツ麦 (フードプロセッサーで細かく砕く) 75g
バター 80g
ベーキングパウダー 大さじ1/2
ブラウンシュガー 大さじ2
メープルシロップ 大さじ1.5
ヨーグルト 大さじ4 – 5
塩 1つまみ

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