Creamy Custard

Posted: February 3rd, 2011 | Author: | Filed under: baking, desserts & pastries | 8 Comments »

When I went back to Japan this winter, I saw a lot of creamy textured deserts everywhere. They are very popular in Japan now. Creamy textured cakes, donuts, etc… Of course, I tried one. It was good, but I usually prefer creamy and firm (not only creamy) texture. So it was not “WOW”, but it’s a good topic for girls’ chat.

I made creamy creamy custard pudding. Again, I usually prefer “creamy and firm”, but actually I love this creamy creamy! Not bad at all! Should try this out.

[ ingredients ]
egg yolk 2
sugar 25g
heavy cream 140ml
milk 100ml
vanilla extract 1/2Tbs

[ how to do it ]
1. beat egg yolk and add sugar. whisk well until the mixture gets whitish yellow but not aerated
2. warm heavy cream and milk. pour into the mixture.
(keep mixing while pouring to avoid egg yolk being cooked.)
3. add vanilla extract.
4. strain the pudding mixture.
5. get oven safe glass jars or cocottes. pour caramel sauce first and then pour the pudding mixture gently.
6. Find a baking tray big enough to put the jars inside of it. Pour hot water into the baking tray until it is about 1/2 full, then place the jars in it. Place the baking tray with hot water and the jars in the oven. Bake it for about 40 minutes at 320 °F.

Cool them in the fridge for 3-4 hours to half day.

Creamy Custard

Creamy Custard




[ 材料 ]
卵黄 2コ
砂糖 25g
生クリーム 140ml
牛乳 100ml
バニラオイル 大さじ1/2

[ 作り方 ]
1. 卵黄をくずして砂糖を入れ白っぽくなるまですりまぜる。
2. 生クリームと牛乳を火にかけ暖まったら卵黄とまぜる。
3. バニラオイルを入れてまぜる。
4. できたプリン液を濾す。
5. 容器にカラメルソースを入れてからプリン液を静かに流し入れる。
6. バットにお湯をはってその中に入れ、160℃で40分蒸し焼きにする。


8 Comments on “Creamy Custard”

  1. 1 Mel said at 7:02 pm on February 3rd, 2011:

    Wow! These looks so yummy! I can’t wait to try to make them! I love the presentation too and the pictures are beautiful! Where did you get those adorable little milk jars?

  2. 2 Jun said at 7:42 pm on February 3rd, 2011:

    Love this! I’m wondering how do you make your Eggs Benedict.

  3. 3 Lynne said at 8:45 pm on February 3rd, 2011:


  4. 4 okuyan said at 9:11 am on February 4th, 2011:

    昨晩食べたのはこれか〜。( ゚Д゚)ウマーで感激でした。ごちそうさまです!

  5. 5 junko said at 7:48 am on February 5th, 2011:

    Thank you, Mel! My mom gave me the jars. They were yogurt drink containers. Just right size for pudding!

  6. 6 junko said at 7:48 am on February 5th, 2011:

    Hi Jun! Eggs Benedict…I think I have never made it by myself. I should try.

  7. 7 junko said at 7:50 am on February 5th, 2011:

    ありがとう、Lynne! Are you also a custard pudding lover?

  8. 8 junko said at 7:51 am on February 5th, 2011:

    どういたしまして、okuyan. また君のために作っておくよ。

Leave a Reply